The 3 - Day Coffee Ownership Workshop

This is not your average workshop! You will learn EVERYTHING you need to know to open your very own coffee or tea shop with no previous experience necessary! Come away with the know-how, resources, and a step-by-step plan of action to launch and grow your own independent coffee shop business.  We bring in industry experts in the fields of commercial real estate, commercial lending, funding for new small businesses, general contracting and specialty coffee/tea equipment and vendors to explain the process and to answer all of your questions.  Over 3 full days (5 hours), students will receive hands-on barista training, detailed coffee business education, and coffee shop operations training. Students will learn everything from how to write a coffee shop business plan, to projecting start-up costs, to selecting equipment, to menu planning, to managing operations, to making drinks (lunch, snacks and of course coffee provided). All workshop participants will leave with a resource binder, templates and other materials to help you set standards and expectations in your building.  *SEATING IS EXTREMELY LIMITED (ONLY 6 SEATS AVAILABLE PER SESSION) TO ENSURE AN OPTIMAL LEARNING ENVIRONMENT!   Cancellation Policy: Please Read Before Registering By submitting payment and/or by attending any BaristaSource LLC class or workshop you are agreeing that you (a) have fully read and completely agree to the BaristaSource LLC. Terms & Conditions, (b) have reviewed the course description and refund policy within our Terms & Conditions more than 14 days prior to the course start date, (c) you understand that BaristaSource LLC. does not offer refunds if you do not attend or unable to attend your class, you may only reschedule* and (d) BaristaSource LLC. is not a career school or vocational school as defined by the Georgia Education Code. Allergen Alert In compliance with the Food Allergen Labeling and Consumer Protection Act of 2004, please note that the Cooking School facilities may contain milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy, which account for most known allergens. Be aware that cross contact may occur among food products and take appropriate safety measures. Guest Conduct As a condition of participating in BaristaSource LLC workshops/classes, and to protect the health and safety of our guests and others, our guests are required to agree to the following conditions: Each guest must agree that he/she/they will (a) follow all rules of conduct related to the use of the Barista class facilities during his/her/they class(es); (b) not attend his /her or they Barista class(es) if he/she/they has, or has been exposed to, any communicable diseases including cold, flu, etc.; (c) release BaristaSource LLC. and Black Coffee Company from all claims, damages, and causes of action or liabilities that may arise as a result of participation in a Barista class, except if solely due to the gross negligence of BaristaSource LLC.