Professional Barista Training for Hospitality & Restaurant Teams
Customized Group Training for Hospitality, Restaurants, and Big Box Coffee Shops, Led by Industry Experts
​Group Training for Hospitality Teams
Empower your staff with BaristaSource's expert-led training sessions designed for restaurants, hotels, and big-box establishments.
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Pricing:
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1-3 participants: $695 per person
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4-8 participants: $600 per person
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9+ participants: $500 per person
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Large group discounts available Includes:
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Hands-on classroom instruction
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Comprehensive skill review
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Certification exam
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Group training rates are structured to reflect the number of participants per session. Pricing tiers are based on confirmed attendance, and adjustments may be made if the participant count changes. To ensure fairness, discounts and rates cannot be combined or retroactively applied. All bookings require a non-refundable deposit to secure your session.
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BaristaSource reserves the right to verify group size and decline or adjust rates if discrepancies are identified. Thank you for understanding as we strive to offer high-quality training at fair and transparent rates.
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Build a skilled, confident team ready to deliver exceptional coffee experiences. Schedule your group training today!
3 Day Barista Group Training
Training can take place at BaristaSource’s training facility (located at Black Coffee Atlanta 1800 Jonesboro Road, Atlanta, GA 30315) or at your location, provided the necessary equipment is available. We serve Gwinnett, Fulton, DeKalb, Henry, Rockdale, Cobb, Forsyth, and Fayette counties.
DAY 1
Foundations of Coffee Participants will learn about the origins of coffee, from its cultivation to its cultural impact. The day will also cover essential barista tools and their proper use, as well as the basics of pulling a perfect espresso shot, focusing on grind settings, timing, and consistency.
DAY 2
Milk and Beverage Preparation This day focuses on mastering milk steaming techniques for creating microfoam and the perfect temperature for various drinks. Attendees will also practice building lattes, cappuccinos, and other specialty beverages, with an emphasis on hygiene, workstation organization, and workflow efficiency.
DAY 3
Advanced Techniques and Certification Participants will refine their skills in advanced drink preparation, including latte art and consistency. The day will include practical applications in a simulated café environment, followed by a final certification test to demonstrate proficiency and readiness for the industry.
Contact Us Today!
For availability of our barista training sessions, please kindly fill out the form or reach out to us by phone. We're happy to assist you with any questions and ensure your training schedule is confirmed.